Only 0.5% of the tequilas in the market have an 0.5% of the tequilas we have an
Organic Certification
TERROIR: La Parota
20°51'28.6"N / 103°44'32.9"W
The expression of our tequilas starts from the type of soil, climate, altitude, inclination of the field, etc. Thus providing specific and unrepeatable aromatic notes in each batch. For this reason in Santanera we do not combine agaves from different plantations. The expression of our tequilas starts from a unique terroir. In Santanera we do not combine agaves from different plantations.
FIRST TEQUILA IN THE WORLD WITH A BLEND OF DOUBLE & TRIPLE DISTILLATION
In the fermentation process we expose yeast to Mozart classical music 24/7, we have verified that the music provokes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas
The terroir from which our organic agave was extracted was next to the agave we picked for #LoteAbolengo, a label characterized by a bluish gray color, both terroirs located in a privileged area for the organic cultivation of this plant, for this reason we chose a more intense Gray color with the intention of leaving a graphic testimony of the relationship and closeness between them. A terroir adjoining the terroir of #LoteAbolengo, inspiration for the color of this label.
Founder
The terroir from which our organic agave was extracted was next to the agave we picked for #LoteAbolengo, a label characterized by a bluish gray color, both terroirs located in a privileged area for the organic cultivation of this plant, for this reason we chose a more intense Gray color with the intention of leaving a graphic testimony of the relationship and closeness between them.
Go Back