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KOSHER COLLECTION

¿WHAT IS KOSHER?

When the label “Kosher” appears on a label, it means that it has undergone strict quality controls to be served at a Jewish table. An inspector endorsed by Jewish law (usually a rabbi) certifies that the procedures used were suitable. This certification has not gone unnoticed in the world and has become a seal of supreme quality.

KOSHER SILVER TEQUILA

Translucent platinum body; medium body with medium high retention tears. On the nose it has a mellow profile with botanical nuances, notes of cooked agave emerge, crystallized fig complemented by nuances of lime peel, fresh anise, menthol and epazote, in the third plane we perceive notes of vanilla pods, chamomile flower and honey bee, with a long pepper finish.

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Colección Kosher

SILVER TEQUILA

Translucent platinum body; medium body with medium high retention tears. On the nose it has a mellow profile with botanical nuances, notes of cooked agave emerge, crystallized fig complemented by nuances of lime peel, fresh anise, menthol and epazote, in the third plane we perceive notes of vanilla pods, chamomile flower and honey bee, with a long pepper finish.

KOSHER AÑEJO BLEND

Extraordinary Blend Añejo + 33% Extra Añejo, thanks to this aging it achieves a semi-dry profile in the mouth with notable astringency on the sides and end of the tongue; of honeyed attack with chocolatey nuances, of spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter sweet, the finish refers to cooked agave molasses and caramel syrup. Its unctuous and resinous character is long.

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Buy

Colección Kosher

AÑEJO BLEND TEQUILA

Extraordinary Blend Añejo + 33% Extra Añejo, thanks to this aging it achieves a semi-dry profile in the mouth with notable astringency on the sides and end of the tongue; of honeyed attack with chocolatey nuances, of spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter sweet, the finish refers to cooked agave molasses and caramel syrup. Its unctuous and resinous character is long.

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Raul Cojolon

Adrián Madio

Disponible Junio 2022

Franco Battezzati

Disponible Marzo 2022