WHY BATCH
SIEMBRA?
Batch Siembra
ORGANIC TERROIR COLLECTION
Only 0.5% of the tequilas in the market
have an organic certification
Only 0.5% of the tequilas in the market have an organic certification
Casa Santanera was born in 2009, in 2016 we started our own organic agave plantations, we knew that the only way to create the best distillate in the world naturally was by planting and caring for our own agaves. #BatchSiembra is the testimony of our commitment to do things better than anyone else, we patiently waited 6 years to make this 1st cut (Jima), you can learn about the rest of our terroirs here>.
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ORGANIC AGAVE SELECTION
At Casa Santanera we have unprecedented agave quality classification processes, we use a tool to mark each agave with an identifying number, this classification is based on the concentration of sugar (Brix) and the extreme maturity of our agaves
SANTANERA JIMA
6 - 2022
7 - 2023
8 - 2024
9 - 2025
YEAR 6
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
YEAR 7
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
YEAR 8
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
YEAR 9
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
TERROIR: LA GUASIMA
20°52'57.4"N 103°47'16.2"W
The expression of our tequilas is based on the type of land, climate, altitude, slope of the ground, etc. Thus providing specific and unrepeatable aromatic notes in each batch. For this reason, at Santanera we do not combine agaves from different areas.
BuyTERROIR: LA GUASIMA
20°52'57.4"N 103°47'16.2"W
Town of Santiago:
The town of Santiaguito is located in the Municipality of Amatitán in the State of Jalisco, this town is located 6.3 kilometers from Amatitán, which is the most populated town.
General:
In La Guasima the hijuelo was established in May 2016, a terroir surrounded by Guamuchil trees with highly mineral reddish clay soil caused by its proximity to the Tequila volcano, we have a vast biodiversity, in this terroir the planting table is of 1.40 X 2.40mt, the care of the plot is carried out with the organic farming method.
The town of Santiaguito is located in the Municipality of Amatitán in the State of Jalisco, this town is located 6.3 kilometers from Amatitán, which is the most populated town.
General:
In La Guasima the hijuelo was established in May 2016, a terroir surrounded by Guamuchil trees with highly mineral reddish clay soil caused by its proximity to the Tequila volcano, we have a vast biodiversity, in this terroir the planting table is of 1.40 X 2.40mt, the care of the plot is carried out with the organic farming method.
Height:
1,418 mt above sea level.
Climate:
Average Annual Temperature 22.7°C, average rainfall 984mm.
Zone:
Territory located in the Valles area, the area with the lowest elevation of the appellation of origin
Buy
1,418 mt above sea level.
Climate:
Average Annual Temperature 22.7°C, average rainfall 984mm.
Zone:
Territory located in the Valles area, the area with the lowest elevation of the appellation of origin
WILD YEAST
From #BatchPiedra we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.
DOUBLE AND TRIPLE BLEND
Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchSiembra is revealing are sweet with a touch of burnt vanilla caramel.
SONIC HARMONIZATION
From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.
1795 U DA5959
MADURE GUAMUCHIL
At Casa Santanera each of our organic terroirs is characterized by a label color that we do not repeat, in this case the flamingo color inspiration is due to the shades of the bark of the fruit of the Guamuchil tree which surrounds this terroir.
WILD YEAST
From #BatchPiedra we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.
DOUBLE AND TRIPLE BLEND
Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchSiembra is revealing are sweet with a touch of burnt vanilla caramel.
SONIC HARMONIZATION
From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.
1795 U DA5959
MADURE GUAMUCHIL
MADURE GUAMUCHIL
At Casa Santanera each of our organic terroirs is characterized by a label color that we do not repeat, in this case the flamingo color inspiration is due to the shades of the bark of the fruit of the Guamuchil tree which surrounds this terroir.
DISCOVER STEP BY STEP HOW
IT WAS CREATED
DISCOVER STEP
BY STEP HOW
IT WAS CREATED
DOCUMENTARY BATCHSIEMBRA PRESENTED
BY JAVIER PLASCENCIA
TASTING NOTES
BATCH SIEMBRA
ROGER CORTÉS
WINE DEALER
DANIEL CABRERA
COSTA PALMAS
CHEF EDU RIOS
PARADERO
DIEGO TELLES
FLOR DE LIS