Batch Siembra
THIS BATCH IS COMPOSED
OF ONLY 1,836 BOTTLES.

0 / 1,836 AVAILABLE BOTTLES

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ORGANIC TERROIR COLLECTION

ONLY .05% OF THE TEQUILAS IN THE MARKET
HAVE AN ORGANIC CERTIFICATION

Batch Siembra

0 / 1,836 AVAILABLE BOTTLES

Buy

ONLY .05% OF THE TEQUILAS IN THE MARKET HAVE AN ORGANIC CERTIFICATION

ORGANIC AGAVE SELECTION

At Casa Santanera we have unprecedented agave quality classification processes, we use a tool to mark each agave with an identifying number, this classification is based on the concentration of sugar (Brix) and the extreme maturity of our agaves

SANTANERA JIMA
6 - 2022
7 - 2023
8 - 2024
9 - 2025

YEAR 6

Brix (Sugar)

SANTANERA JIMA

CONVENTIONAL CONVENTIONAL

AGAVE SELECTION IN EXTREME MATURITY

In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.

2016
Start year
plantation
2022
2023
2024
2025
Ending
Plantation

YEAR 7

Brix (Sugar)

SANTANERA JIMA

CONVENTIONAL CONVENTIONAL

AGAVE SELECTION IN EXTREME MATURITY

In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.

2016
Start year
plantation
2022
2023
2024
2025
Ending
Plantation

YEAR 8

Brix (Sugar)

SANTANERA JIMA

CONVENTIONAL CONVENTIONAL

AGAVE SELECTION IN EXTREME MATURITY

In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.

2016
Start year
plantation
2022
2023
2024
2025
Ending
Plantation

YEAR 9

Brix (Sugar)

SANTANERA JIMA

CONVENTIONAL CONVENTIONAL

AGAVE SELECTION IN EXTREME MATURITY

In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.

2016
Start year
plantation
2022
2023
2024
2025
Ending
Plantation
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TERROIR: LA GUASIMA

20°52'57.4"N 103°47'16.2"W

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Learn more

TERROIR: LA GUASIMA

20°52'57.4"N 103°47'16.2"W

The expression of our tequilas is based on the type of land, climate, altitude, slope of the ground, etc. Thus providing specific and unrepeatable aromatic notes in each batch. For this reason, at Santanera we do not combine agaves from different areas.

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TERROIR: LA GUASIMA

20°52'57.4"N 103°47'16.2"W

Town of Santiago:

The town of Santiaguito is located in the Municipality of Amatitán in the State of Jalisco, this town is located 6.3 kilometers from Amatitán, which is the most populated town.

 

General:

In La Guasima the hijuelo was established in May 2016, a terroir surrounded by Guamuchil trees with highly mineral reddish clay soil caused by its proximity to the Tequila volcano, we have a vast biodiversity, in this terroir the planting table is of 1.40 X 2.40mt, the care of the plot is carried out with the organic farming method.

Height:

1,418mt above sea level.

 

Climate:

Average Annual Temperature 22.7°C, average rainfall 984mm.

 

Zone:

Territory located in the Valles area, the area with the lowest elevation of the appellation of origin

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WILD YEAST

From #BatchPiedra we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.

DOUBLE AND TRIPLE BLEND

Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchSiembra is revealing are sweet with a touch of burnt vanilla caramel.

SONIC HARMONIZATION

From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.

PANTONE 1795 U

At Casa Santanera each of our organic terroirs is characterized by a label color that we do not repeat, in this case the flamingo color inspiration is due to the shades of the bark of the fruit of the Guamuchil tree which surrounds this terroir.

WILD YEAST

From #BatchPiedra we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.

DOUBLE AND TRIPLE BLEND

Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchSiembra is revealing are sweet with a touch of burnt vanilla caramel.

SONIC HARMONIZATION

From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.

1795 U DA5959

Madure Guamuchil

At Casa Santanera each of our organic terroirs is characterized by a label color that we do not repeat, in this case the flamingo color inspiration is due to the shades of the bark of the fruit of the Guamuchil tree which surrounds this terroir

DISCOVER STEP
BY STEP HOW
IT WAS CREATED

Learn More

SOON

DOCUMENTARY BATCH

SIEMBRA PRESENTED

BY JAVIER PLASCENCIA

TASTING NOTES
BATCH SIEMBRA

ROGER CORTÉS

WINE DEALER

DANIEL CABRERA

COSTA PALMAS

CHEF EDU RIOS

PARADERO

DIEGO TELLES

FLOR DE LIS