We are against the current industry guidance with quantity over quality, where the art of making tequila and beer has been replaced by chemistry. Our origin is organic, harmonious and alive, our virtue patience, the patience to wait for what time transforms and improves. In every blend we pay tribute to those 5 magical senses where the interpretation goes back to the origin, to the infinite.



Estamos en contra de la orientación actual de la industria que antecede la cantidad por la calidad, donde el arte de hacer tequila y cerveza lo ha suplantado la química. Nuestro origen es orgánico, armónico y vivo, nuestra virtud la paciencia, esa paciencia de esperar lo que el tiempo transforma y mejora. En cada ensamble rendimos tributo a esos mágicos 5 sentidos donde la interpretación vuelve al origen, a lo infinito.



Inspired by oenology, each of our batches originate from a specific and unique terroir. That is, we only use agaves from a delimited area, taking to use its unique characteristics of altitude, soil type, inclination, humidity and climate.

Only 0.5% of tequilas in the market have an

Organic Certification


Before entering the oven the jimadores cut our agaves flush and eliminate the bud, since in these areas the bitter fats are concentrated, undesirable note for our batches.

Molecular Modification

Based on formal studies, it is scientifically proven how music benefits all living beings at a molecular level.

Starting at fermentation and ending in barrels, we submit our tequila to classical music 24/7.


During the distillation, our head and tail cuts are very broad, we lose 35% to 40% of the total product leaving a pure heart.


After the distillation, the tequila is subjected to temperatures of 8ºF, thus solidifying the remaining bitter fats for later filtration.

"Casa Santanera was the first tequila to add a Colbert Barrel to their barrel collection, this without forgetting that our cooperage is extremely selective for the delivery of this category.”


Nadalié Barrels


Casa Santanera has access to unique barrels, an example that you can find inside our cava are our precious French Oak Colbert Barrels, made out of woods with average ages of 360 and 400 years old, originated from the forests of Troncais.


Each batch by Casa Santanera is represented by a unique color that will never be repeated.