WHY DO WE CALL IT
BATCH CENIZA?
Only 0.5% of the tequilas in the market
have an organic certification
Organic Terroir Collection
ONLY .05% OF THE TEQUILAS IN THE MARKET
HAVE AN ORGANIC CERTIFICATION
On January 26, 2023 at 2:48 p.m., we had a fire alert on one of our security cameras, the terroir was on fire, we imagined the worst, that the harvest was completely lost, fortunately the vast majority of our agaves resisted, Carrying out agriculture in an organic way takes great risks, since as part of the norm we must allow coverage in the beds, that is, having grassland in the corridors of the terroir, in the dry season it is highly risky since any fathom can spread the fire, this is what happened to us, these risks are worth taking if it is for the good of the planet and all the living beings that depend on it, You can visit some of our organic terroirs in the following link >
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SAVING THE AGAVE!
We had very little time, since the fire after
a few days causes the agave to harden,
fortunately the agave was in its full stage
in year 7 and resisted this inclemency,
when we made the measurements with
the (Brix) we realized that the level was
above 40, something very good was
coming, a big batch.
Matured in glass for more than 306 days, providing an silkiness you have never experienced in a tequila before.
6 - 2022
7 - 2023
8 - 2024
9 - 2025
YEAR 6
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
YEAR 7
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
YEAR 8
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
YEAR 9
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2016
Start year
plantation
plantation
2022
2023
2024
2025
TERROIR: EL LLANO GRANDE
20°45'36.0"N 103°39'37.0"W
The expression of our tequilas is based on the type of land, climate, altitude, slope of the ground, etc. Thus providing specific and unrepeatable aromatic notes in each batch. For this reason, at Santanera we do not combine agaves from different areas.
BuyTERROIR: EL LLANO GRANDE
20°45'36.0"N 103°39'37.0"W
SANTA CRUZ DEL ASTILLERO
It is located in the El Arenal Municipality of the State of Jalisco, Mexico, the total population of Santa Cruz del Astillero is 2376 people.
Generals
In El Llano Grande the hijuelo was established in May 2016, clay soil, we have ample biodiversity, in this terroir the planting table is 1.30 X 2.50mt, the care of the plot is carried out with organic farming method.
It is located in the El Arenal Municipality of the State of Jalisco, Mexico, the total population of Santa Cruz del Astillero is 2376 people.
Generals
In El Llano Grande the hijuelo was established in May 2016, clay soil, we have ample biodiversity, in this terroir the planting table is 1.30 X 2.50mt, the care of the plot is carried out with organic farming method.
Height:
1,430mt above sea level.
Weather:
It has a semi-humid semi-warm climate. The annual average temperature is 21.0 ° C, while its average maximum and minimum ranges between 32.8 ° C and 8.4 ° C respectively. The average annual precipitation is 998 mm.
Zone:
Terroir located in the Valles area, the lowest area of the appellation of origin.
Buy
1,430mt above sea level.
Weather:
It has a semi-humid semi-warm climate. The annual average temperature is 21.0 ° C, while its average maximum and minimum ranges between 32.8 ° C and 8.4 ° C respectively. The average annual precipitation is 998 mm.
Zone:
Terroir located in the Valles area, the lowest area of the appellation of origin.
WILD YEAST
From #BatchCeniza we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.
DOUBLE AND TRIPLE BLEND
Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchCeniza is revealing are sweet with a touch of burnt vanilla caramel.
SONIC HARMONIZATION
From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.
16-3802 TCX
Ceniza
At Casa Santanera each of our organic terroirs is characterized by a label color that we do not repeat.
WILD YEAST
From #BatchCeniza we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.
DOUBLE AND TRIPLE BLEND
Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchCeniza is revealing are sweet with a touch of burnt vanilla caramel.
SONIC HARMONIZATION
From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.
16-3802 TCX
Ceniza
Ceniza
At Casa Santanera each of our organic terroirs is characterized by a label color that we do not repeat.
DISCOVER STEP BY STEP HOW
IT WAS CREATED
DISCOVER STEP
BY STEP HOW
IT WAS CREATED
TASTING NOTE BY :
BATCH CENIZA REVIEW
JUSTIN BRIGGS
SPIRITS SPECIALIST
CHEF JONATAN GÓMEZ
LE CHIQUE
CHEF ARTURO RIVERA
ACRE RESORT
MIXOLOGO NESTOR CAN
NOBU HOTEL
CHEF PAUL ZAMUDIO
PANAZIA
ALESSANDRO PERNAZZA
RESTAURATEUR