On January 26, 2023 at 2:48 p.m., we had a fire alert on one of our security cameras, the terroir was on fire, we imagined the worst, that the harvest was completely lost, fortunately the vast majority of our agaves resisted, Carrying out agriculture in an organic way takes great risks, since as part of the norm we must allow coverage in the beds, that is, having grassland in the corridors of the terroir, in the dry season it is highly risky since any fathom can spread the fire, this is what happened to us, these risks are worth taking if it is for the good of the planet and all the living beings that depend on it.