For this collection we decided to press our supreme agaves with a Tahona volcanic stone,
an ancestral method that allows us to extract the agave juices in a concentrated way,
thus achieving a broader aromatic spectrum with a long permanence in the mouth.

Label Created With
Agave Fiber Paper

This piece was designed with a paper made from natural agave fibers, with a process that allows us to preserve the basic characteristics of the fiber, such as the color and texture of the paper, sustainability is present in every decision we make.

Thanks to its microporosity, concrete vats provide better oxygenation, it is more insulating than stainless steel, which makes it easier to keep the must at a stable temperature during the fermentation process. This has a stabilizing effect on the temperature of the broth, avoiding peaks that harm our wild yeasts. Inside the concrete vat everything is more gradual, smoother, without sudden thermal changes.