WHY PIEDRA?
For the first time in the industry, a tequilana weber agave is distilled from only ceboruco, this means that the agave was planted in a rocky place where the stones surrounded it, limiting its growth in size but concentrating the energy in a smaller pineapple, what do we have as a result? An agave with a high concentration of sugar that in fermentation will reveal more powerful and complex aromas.
For the first time in the industry, a tequilana weber agave is distilled from only ceboruco, this means that the agave was planted in a rocky place where the stones surrounded it, limiting its growth in size but concentrating the energy in a smaller pineapple, what do we have as a result? An agave with a high concentration of sugar that in fermentation will reveal more powerful and complex aromas.
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ONLY .05% OF THE TEQUILAS IN THE MARKET
HAVE AN ORGANIC CERTIFICATION
TERROIR: el cuije
The expression of our tequilas starts from the type of soil, climate, altitude, inclination of the field, etc. Thus providing specific and unrepeatable aromatic notes in each batch. For this reason in Santanera we do not combine agaves from different plantations.
Sonic Harmonization
In the fermentation process we expose yeast to Mozart classical music 24/7, we have verified that the music provokes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas
In the fermentation process we expose our beer to Mozart's classical music 24/7
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COMING SOON
Tasting notes of Piedra by:
