In this podcast we will talk about our new creations, you will meet the friends of Casa Santanera, it will be an intimate contact with the people who make this beautiful project possible. Of course the best way to enjoy each season is with a @santanera.tequila o @santanera.beer, salud!
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CHAPTER #1
He is one of the most talented Chefs in Mexico and the world, a chef committed to the origin and respect for the ingredient, this video podcast was recorded at Jazamango one of the most recent gastronomic proposals of the Chef in Todos Santos, BCS. You will know the history of him, ending with a tasting of our Santanera Kosher Blend, enjoy it.
CHAPTER #2
Considered one of the best winemakers in Mexico and Latin America, Lulú Martínez Ojeda studied Wine Production in Bordeaux, France; After graduating she worked for the renowned production house Chateau Brane-Cantenac together with the winemaker Henri Lurton, who invested in the Valle de Guadalupe to form one of the best wineries in the area, Bruma, leaving Lulú Martínez as partner and manager, this video podcast was recorded in Jazamango, we ended with a tasting of our Santanera Kosher Blend, tequila, enjoy it.
CHAPTER #3 Coming Soon
In August 2009, he received the invitation to be part of the opening of La Cava del Tequila, La Cava del Tequila, an authentic bar located in the Mexican pavilion at Epcot Center, at Walt Disney World with the title of Ambassador of Tequila, a bar that has become one of the 10 most popular places in the United States for its originality and diversity in Tequilas, Agave Distillates and drinks mixed with Tequila, in this edition we end with the tasting of #LoteSiembra, enjoy it.
CHAPTER #4
Hugo Ortega is executive chef/co-owner of fove of Houston’s top restaurants : Backstreet Cafe, Hugo’s, Caracol, Xochi y URBE, and winner of Best Chef: Southwest at the prestigious 2017 James Beard Foundation Awards. (He was a finalist for the award for six consecutive years, 2012- 2017.) Ortega has been recognized locally, nationally and globally for his inspirational story and his passion for sharing traditional Mexican cooking and culture. In this edition we end with the tasting of Kosher Blanco, enjoy it.
