Only 0.5% of the tequilas in the market have an 0.5% of the tequilas we have an
Organic Certification
Organic Tequila Joven
BLEND OF BARRELS AND TOASTS
Of astringent and unctuous profile with sweet and spicy impact (honey, chamomile, molasses), evolves in laterals with nuances of tobacco, nutmeg, menthol that are complemented by a light milky note, cooked agave and hazelnut.
In the aftertaste, there are milk notes, spices and menthol, with a honeyed and astringent finish.
Gibrán Ramírez
Gastronomic Consultant
SELECCIÓN DE
BARRICAS ÚNICAS
TOSTADOS DE AUTOR
Of astringent and unctuous profile with sweet and spicy impact (honey, chamomile, molasses), evolves in laterals with nuances of tobacco, nutmeg, menthol that are complemented by a light milky note, cooked agave and hazelnut.
In the aftertaste, there are milk notes, spices and menthol, with a honeyed and astringent finish.
BLEND:
FRENCH OAK
Medium Toast / 12 months
AMERICAN OAK
Medium Toast / 17 months
AMERICAN OAK
Noisette Toast / 12 months
MISSOURI OAK
MT, Toasted Heads / 12 months
BLEND:
FRENCH OAK
Medium Toast / 12 months
AMERICAN OAK
Medium Toast / 17 months
AMERICAN OAK
Noisette Toast / 12 months
MISSOURI OAK
MT, Toasted Heads / 12 months
Go BackThe color of this label was inspired by the purest color of Mexico, of our beautiful beaches of the south.
Founder
In the fermentation process we expose yeast to Beethoven classical music 24/7, we have verified that the music provokes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas
We have proved that the music provokes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.
Note: This process is maintained during the stabilization time once the tequila is distilled
Go Back
“ROTATION PROMOTES AN ELEGANT AND SUBTLE OXYGEN ENTRY, BUT CONSTANT AT THE SAME TIME”