ORGANIC TERROIR COLLECTION
Only 0.5% of the tequilas in the market
have an organic certification
Only 0.5% of the tequilas in the market have an organic certification
The name of this lot carries a double meaning. On one hand, it pays tribute to Don Jesús Partida, the master distiller who deeply influenced our path and to whom we dedicate this edition. On the other, Partida symbolizes our own turning point: the transition into a new chapter with the creation of our green distillery.
Lote Partida originates from the Tezontle terroir in El Arenal, where organic agaves reached full maturity after years of patience and respect for the land. This edition embodies both our shared roots and the departure into a future of our own, true to Casa Santanera’s philosophy.
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Lote Partida originates from the Tezontle terroir in El Arenal, where organic agaves reached full maturity after years of patience and respect for the land. This edition embodies both our shared roots and the departure into a future of our own, true to Casa Santanera’s philosophy.
ORGANIC SUPREME AGAVE +
406 DAYS RESTING IN GLASS.
Only supreme agave was selected for this batch. After distillation, the tequila rested for 406 days in glass inside our underground cellar, allowing deeper integration and a silkier mouthfeel.
We selected only hillside agaves. Their
slope defines the expression of this batch.
slope defines the expression of this batch.
6 - 2023
7 - 2024
8 - 2025
YEAR 6
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2017
Start year
plantation
plantation
2023
2024
2025
YEAR 7
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2017
Start year
plantation
plantation
2023
2024
2025
YEAR 8
Brix (Sugar)
SANTANERA JIMA
CONVENTIONAL INDUSTRY
AGAVE SELECTION IN EXTREME MATURITY
In Santanera we do not harvest the entire terroir in a specific year since the agave does not mature at the same time, there are agaves that are more precocious than others, we harvest only the extremely mature agaves, unlike the conventional agave industry that harvests everything evenly, having an average low/medium sugar as pictured.
2017
Start year
plantation
plantation
2023
2024
2025
TERROIR: EL TEZONTLE
20°47'59.0"N 103°43'05.0"W
The expression of our tequilas is based on the type of land, climate, altitude, slope of the ground, etc. Thus providing specific and unrepeatable aromatic notes in each batch. For this reason, at Santanera we do not combine agaves from different areas.
BuyTERROIR: EL TEZONTLE
20°47'59.0"N 103°43'05.0"W
Height:
1,319 mt above sea level.
Climate:
Average Annual Temperature 22.7°C, average rainfall 984mm.
Zone:
Territory located in the Valles area, the area with the lowest elevation of the appellation of origin
1,319 mt above sea level.
Climate:
Average Annual Temperature 22.7°C, average rainfall 984mm.
Zone:
Territory located in the Valles area, the area with the lowest elevation of the appellation of origin
WILD YEAST
From #BatchPiedra we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.
DOUBLE AND TRIPLE BLEND
Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchSiembra is revealing are sweet with a touch of burnt vanilla caramel.
SONIC HARMONIZATION
From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.
Cool Gray 6 C
PARTIDA GRAY
The grey of Partida is born from the symbolic union of the colors from the previous Organic Terroir batches. It does not represent absence, but synthesis: the closing of one chapter, a tribute to Don Jesús Partida, and the beginning of a new era for Casa Santanera.
WILD YEAST
From #BatchPiedra we decided to work with wild yeasts (wild) we made this decision to leave the original characteristics of the agave intact, that is, to drag the contribution of the terroir to the limit. Batch Siembra was fermented in the winter season, which allowed us to lengthen the fermentation time, thus gaining a greater amount of aromas and flavors. At Casa Santanera we distill micro batches that leave an organic and unrepeatable testimony of when they were produced.
DOUBLE AND TRIPLE BLEND
Casa Santanera was the first tequila in the world to produce an blend between cuts, which brings elegance and complexity to our organic collection. The first aromas that #BatchSiembra is revealing are sweet with a touch of burnt vanilla caramel.
SONIC HARMONIZATION
From the fermentation process we expose to classical music by Mozart 24/7, we have verified that music causes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas.
Cool Gray 6 C
PARTIDA GRAY
PARTIDA GRAY
The grey of Partida is born from the symbolic union of the colors from the previous Organic Terroir batches. It does not represent absence, but synthesis: the closing of one chapter, a tribute to Don Jesús Partida, and the beginning of a new era for Casa Santanera.
DISCOVER STEP BY STEP HOW
IT WAS CREATED BATCH PARTIDA
DISCOVER STEP BY
STEP HOW IT WAS
CREATED BATCH PARTIDA
Coming Soon
Tasting Notes by:
