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Only 0.5% of the tequilas in the market have an 0.5% of the tequilas we have an

Organic Certification

ORGANIC
TEQUILA BLANCO

BLEND OF 2, 3 & 4 DISTILLATIONS

On the nose we find a floral and fruity profile with marked botanical presence, jasmine and jamaica flower, in the background menthol, epazote and lime skincare found, in the upper part of the nose there are notes of raisin, apricot and white pepper.

The mouth is dominated by a floral and botanical impact with notorious astringency on the sides, it has a dry character that contrasts with its mellow profile, cherries in syrup, apricots, pomegranate and jasmine flower, followed by a dominant note to menthol, epazote and lemongrass that impregnates the palate, subtly appearing nuances of vanilla, cooked agave and white pepper, with a menthol finish that refreshes the palate and rises to the nose.

Gibrán Ramírez

Gastronomic Consultant

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“FIRST TEQUILA IN THE WORLD WITH A BLEND OF DOUBLE, TRIPLE & QUADRUPLE DISTILLATION”
In the fermentation process we expose yeast to Mozart classical music 24/7, we have verified that the music provokes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas

The terroir from which our organic agave was extracted was surrounded by Mezquite trees, we were inspired by the tonalities of their leaves for the color of this label. The terroir surrounded by Mezquite trees, inspiration for the color of this label.

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