Only 0.5% of the tequilas in the market have an 0.5% of the tequilas we have an
Organic Certification
TERROIR: higuera
20°28'23.3"N / 103°45'19.8"W
The expression of our tequilas starts from the type of soil, climate, altitude, inclination of the field, etc. Thus providing specific and unrepeatable aromatic notes in each batch. For this reason in Santanera we do not combine agaves from different plantations. The expression of our tequilas starts from a unique terroir. In Santanera we do not combine agaves from different plantations.
ORGANIC TEQUILA BLANCO
BLEND DOUBLE & TRIPLE DISTILLATION
Velvety and sweet impact, evolving noticeable astringency on the sides and at the end of the tongue, mineral notes, herbal flavors, earthy and sweet (citron) prevail accompanied by an elegant finish of cocoa flavor with a touch of spices, alcohol is perceived stabilized and balanced.
During the after taste herbaceous notes, spicy and sweet (citron) with persistent astringency
Gibrán Ramírez
Gastronomic Consultant
FIRST TEQUILA IN THE WORLD WITH A
BLEND OF DOUBLE & TRIPLE DISTILLATION
Velvety and sweet impact, evolving noticeable astringency on the sides and at the end of the tongue, mineral notes, herbal flavors, earthy and sweet (citron) prevail accompanied by an elegant finish of cocoa flavor with a touch of spices, alcohol is perceived stabilized and balanced.
During the after taste herbaceous notes, spicy and sweet (citron) with persistent astringency.
FIRST TEQUILA IN THE WORLD WITH A BLEND OF DOUBLE & TRIPLE DISTILLATION
In the fermentation process we expose yeast to Beethoven classical music 24/7, we have verified that the music provokes a more dynamic and harmonious movement in the yeast, which results in the creation of new and better aromas
Organic Champagne Yeast
Slow Fermentation / Anaerobic / 144 hours
Decrease: 8-10%
Slow cook - 54 hours total
26hrs direct steam / 28hrs rest